Sunday: | 12:00pm to 10:00pm |
Monday: | 11:30am to 10:00pm |
Tuesday: | 11:30am to 10:00pm |
Wednesday: | 11:30am to 10:00pm |
Thursday: | 11:30am to 10:00pm |
Friday: | 11:30am to 11:00pm |
Saturday: | 12:00pm to 11:00pm |
6333 W 3Rd St Ste 318
5522 Crebs Ave.
316 Pier Ave
178 S Glendora Ave
2408 Lomita Blvd
1031 Abbot Kinney Blvd
Ratatouille
$5.50 |
Baked French Onion Soup
$6.95 |
Pate
$8.95 |
Macaroni And Cheese
$9.95 |
Endive Salad
belgian endive with fuji apples, green grapes, blue cheese, and white truffle vinaigrette
$11.95 |
White Anchovies
fresh marinated white anchovies filets with slivers of fresh apple, spanish red onion, lemon and cream
$10.95 |
Calamari
deep fried calamari with cocktail sauce
$12.95 |
Moules Marinieres
mussels cooked in white wine, butter, parsley, and shallots
$13.95 | |
W/ Pomme Frites |
$15.95 |
Moules Maison
mussels cooked with leeks, butter, cream, white wine, and a hint of chili
$13.95 | |
W/ Pomme Frites |
$15.95 |
Escargots De Bourgogne
1/2 dozen escargot imported from bourgogne, france, baked in the shell with fresh garlic butter
$14.95 |
Manila Clams
with white wine, fresh tomatoes, garlic, and provencal herbs
$16.95 | |
W/ Pomme Frites |
$18.95 |
Charcuterie Plate
butcher's block
$17.95 |
Cheese Plate
assortment of imported cheeses
$17.95 |
served with soupe du jour
Beet
red and gold beets, with herbed goat cheese, and balsamic vinaigrette
$12.95 |
Chicken Sesame
grilled fresh boneless breast of chicken on a bed of baby greens, with sweet bell peppers and tomatoes, tossed in a creamy sesame seed dressing
$12.95 |
French Green Lentil
green french lentils with arugula, port-salut, spanish red onion, and garlic vinaigrette
$13.95 |
Shrimp
grilled shrimp with arugula, pecans, and cranberries
$16.95 |
Nicoise
french style nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna
$14.95 |
Californian Nicoise
as above with grilled fresh yellowfin tuna steak
$18.95 |
Salmon
chilled poached salmon, with snow peas, romaine, watercress, and cucumber dressing
$18.95 |
all soups are vegan, except clam chowder and potato leek. all soups and dressings are made on premise. *no split meals on this item. served with a choice of: organic greens with vinaigrette, caesar salad, or iceberg wedge with bleu cheese dressing. add chicken to any salad $5
Monday - Minestrone
$9.95 |
Tuesday - Lentil
$9.95 |
Wednesday - Split Yellow Pea
$9.95 |
Thursday Navy Bean
$9.95 |
Friday - Vegetable
$9.95 | |
Or Clam Chowder |
$10.95 |
Saturday - Potato Leek
$9.95 |
Sunday - Split Green Pea
$9.95 |
served with a choice of: organic greens with vinaigrette, iceberg wedge with bleu cheese dressing, mini caesar salad, or soupe du jour
Monday - Beef Tongue Ecarlate
$14.95 |
Tuesday - Coq Au Vin
chicken simmered in red wine, with bacon and baby onion
$12.95 |
Wednesday - Braised Lamb Shank
with wine and tomatoes
$16.95 |
Thursday - Grilled Pork Sausage
with green french lentil casserole
$12.95 |
Friday - Blue Crab Cakes
With sautéed spinach, fennel salad with citrus vinaigrette, and a hint of tartare
$14.95 |
served with a choice of soup du jour or salad
Sandwich Of The Day
served with a bowl of soupe du jour and house salad
$11.95 |
Tuna Salad
on wheat bread with organic greens
$12.95 |
Grilled Vegetable
with garlic mayonnaise and arugula served on a baguette
$11.95 |
Chicken Sandwich
grilled breast on dill and potato bread with emmenthal cheese, basil mayonnaise, and pomme frites
$11.95 |
French Dip
roast beef sliced thin on french baguette with au jus and pommes frites
$12.95 |
Croque Monsieur
parisienne style ham and cheese sandwich with imported emmenthal cheese and black forest ham, glazed under the grill. served with pommes frites
$13.95 |
Croque Madame
parisienne style ham and cheese sandwich with imported emmenthal cheese, fried egg, and black forest ham, glazed under the grill. served with pommes frites
$14.45 |
served with a choice of organic greens with vinaigrette. iceberg wedge with bleu cheese dressing, mini caesar salad, or soupe du jour
Chef's Quiche Of The Day
served with organic greens
$10.95 |
Filet Of Sole
served with potato of the day and vegetables
$12.95 |
Penne
with tomatoes, basil, garlic, and extra virgin olive oil
$11.95 |
Atlantic Smoked Salmon Linguini
with spinach, cream and cheese
$13.95 |
"Taix" Burger
1/2 lb.ground beef, with brandy and black pepper aioli, served on a brioche bun
$12.95 | |
Add Bleu, Brie, Or Swiss Cheese |
$1.00 |
Tagliatelle Primavera
julienne of market vegetables, garlic, shallots and herbs with a vegetable broth
$12.95 |
Spaghetti Bolognese
ground beef, tomatoes, garlic, and vegetable brunoise
$13.95 |
Portobello Risotto
with baby spinach, cream and parmesan cheese
$13.95 |
"Taix" Roast Chicken
with au jus and pommes frites
$13.95 |
Chicken Breast
grilled, with grainy mustard, capers, and onion butter
$13.95 |
Trout "Almondine"
$16.95 |
Frog Legs Provencales
$17.95 |
Steak Frites au Poivre
grilled skirt steak with black peppercorn cream
$21.95 |
Seafood Tagliatelle
with cream and white wine
$20.95 |
Salmon Filet
roasted, with champagne sauce
$22.95 |
Lamb Chops
three, with mint garlic cream
$24.95 |
New York Steak
12 oz., with Bordelaise
$28.95 |
Tureen Of Soupe Du Jour
Per Person |
$6.95 |
Tureen of Clam Chowder
Available on Fridays Only
Per Person |
$7.95 |
Vegetable Of Day
$2.50 |
Pomme Frites
Side |
$3.75 |
Basket |
$6.95 |
Haricot Verts
$4.00 |
Sauteed Spinach
$4.00 |
Potato Of Day
$2.50 |
Rice Pilaf
$2.00 |
Small Salad
$3.95 |
Large Salad
$6.95 |
Sweet Potato Fries
Side |
$4.50 |
Basket |
$8.50 |
Ratatouille
$5.50 |
Baked French Onion Soup
$6.95 |
Pate
$8.95 |
Macaroni And Cheese
$9.95 |
White Anchovies
fresh marinated white anchovies filets with slivers of fresh apple, spanish red onion, lemon and cream
$10.95 |
Endive Salad
belgian endive with fuji apples, green grapes, blue cheese, and white truffle vinaigrette
$11.95 |
Calamari
Deep fried calamari with cocktail sauce
$12.95 |
Moules Marinieres
mussels cooked in white wine, butter, parsley, and shallots
$13.95 | |
W/ Pomme Frites |
$15.95 |
Moules Maison
Mussels cooked with leeks, butter, cream, white wine, and a hint of chili
$13.95 | |
w/ Pomme Frites |
$15.95 |
Escargots De Bourgogne
1/2 dozen escargot imported from bourgogne, france, baked in the shell with fresh garlic butter
$14.95 |
Manila Clams
with white wine, fresh tomatoes, garlic, and provencal herbs
$16.95 | |
W/ Pomme Frites |
$18.95 |
Charcuterie Plate
butcher's block
$17.95 |
Cheese Plate
assortment of imported cheeses
$17.95 |
served with soupe du jour
Beet
red and gold beets, with herbed goat cheese, and balsamic vinaigrette
$13.95 |
Chicken Sesame
grilled fresh boneless breast of chicken on a bed of baby greens, with sweet bell peppers and tomatoes, tossed in a creamy sesame seed dressing
$13.95 |
French Green Lentil
green french lentils with arugula, port-salut, spanish red onion, and garlic vinaigrette
$15.95 |
Nicoise
french style nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna
$14.95 |
Californian Nicoise
as above with grilled fresh yellowfin tuna steak
$18.95 |
Shrimp
grilled shrimp with arrugula, pecans, and cranberries
$18.95 |
Salmon
chilled poached salmon, with snow peas, romaine, watercress, and cucumber dressing
$18.95 |
all soups are vegan, except clam chowder and potato leek. all soups and dressings are made on premise. *no split meals on this item. served with a choice of: organic greens with (gluten free options) vinaigrette, caesar salad, or iceberg wedge with bleu cheese dressing
Monday - Minestrone
$10.95 |
Tuesday - Lentil
$10.95 |
Wednesday - Split Yellow Pea
$10.95 |
Thursday Navy Bean
$10.95 |
Friday - Vegetable
$10.95 | |
Or Clam Chowder |
$11.95 |
Saturday - Potato Leek
$10.95 |
Sunday - Split Green Pea
$10.95 |
Monday - Grilled Filet Mignon
with béarnaise and a baked potato
$23.95 |
Tuesday - Oven Braised Oxtail
with mashed potatoes
$19.95 |
Wednesday - Braised Lamb Shank
with wine and tomatoes
$19.95 |
Thursday - Braised Rabbit
with mushrooms, pearl onions and mustard
$19.95 |
Friday - Paella
shrimp, calamari, mussels, clams, sausage and vegetables over saffron rice
$19.95 |
Saturday - Duck A L'orange
with wild rice
$19.95 |
Sunday - White Veal Stew
with mushrooms and pearl onions
$19.95 |
Penne
with tomatoes, basil, garlic, and extra virgin olive oil
$12.95 |
"taix" Roast Chicken
with au jus and pommes frites
$14.95 |
"taix" Burger
1/2 lb. ground beef, with brandy and black pepper aioli, served on a brioche bun
$12.95 | |
Add Bleu, Brie, Or Swiss Cheese |
$1.00 |
Chicken Breast
grilled, with grainy mustard, capers, and onion butter sauce
$14.95 |
Portobello Risotto
with baby spinach, cream and parmesan cheese
$14.95 |
Trout "Almondine"
$17.95 |
Frog Legs Provencal
$18.95 |
Seafood Tagliatelle
with cream and white wine
$20.95 |
Shrimp
grilled, with lime and chili, served over ratatouille, and beurre blanc
$21.95 |
Steak Frites au Poivre
grilled skirt steak with black peppercorn cream
$21.95 |
Pork Chop
grilled with caramelized pearl onions and port wine sauce
$23.95 |
Salmon Filet
roasted, with champagne cream
$22.95 |
Short Ribs
braised in cabernet sauvignon
$23.95 |
Lamb Chops
three, garlic cream and mint
$26.95 |
New York
12 oz., with bordelaise
$28.95 |
Rack Of Lamb
with garlic cream and mint
$33.95 |
Tureen Of Soupe Du Jour
/person |
$6.95 |
Tureen of Clam Chowder
Available Fridays Only
/person |
$7.95 |
Vegetable Of Day
$2.50 |
Pomme Frites
Side |
$3.75 |
Basket |
$6.95 |
Haricot Verts
$4.00 |
Potato Of Day
$2.50 |
Rice Pilaf
$2.00 |
Small Salad
$3.95 |
Sweet Potato Fries
Side |
$4.50 |
Basket |
$8.50 |
Sauteed Spinach
$4.00 |
Baked French Onion Soup
$6.95 |
Pate
$8.95 |
Pomme Frites
Side |
$3.75 |
Basket |
$6.95 |
Sweet Potato Fries
Side |
$4.50 |
Basket |
$8.50 |
Charcuterie Plate
butcher's block
$17.95 |
Cheese Plate
assortment of imported cheeses
$17.95 |
Calamari
deep fried calamari with cocktail sauce
$12.95 |
Escargots De Bourgogne
1/2 dozen escargot imported from Bourgogne, France, baked in the shell with fresh garlic butter
$14.95 |
Moules Maison
mussels cooked with leeks, butter, cream, white wine, and a hint of chili
$13.95 | |
W/ Pomme Frites |
$15.95 |
Manila Clams
with white wine, fresh tomatoes, garlic, and provencal herbs
$16.95 | |
W/ Pomme Frites |
$18.95 |
Soup Of The Day
Per Person |
$7.95 |
Salad
choice of house, bleu cheese, or caesar
$6.95 |
Soup of the Day And Salad
$10.95 | |
Friday: Clam Chowder |
$11.95 |
Chef's Quiche Of The Day
served with organic greens
$11.95 |
French Dip
roast beef sliced thin on french baguette with au jus and pommes frites
$12.95 |
Croque Monsieur
parisienne style ham and cheese sandwich with imported emmenthal cheese and black forest ham, glazed under the grill. served with pommes frites
$13.95 |
"Taix" Roast Chicken
with au jus and pommes frites
$14.95 |
"Taix" Burger
1/2 lb. ground beef, with brandy and black pepper aioli, served on a brioche bun.
$12.95 | |
Add Blue, Brie, or Swiss Cheese |
$1.00 |
Penne
with tomatoes, basil, garlic, and extra virgin olive oil
$11.95 |
Braised Short Ribs
simmered in cabernet with fresh horseradish
$23.95 |
Nicoise
french style nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna
$14.95 |
Includes: Soup or Salad & Sherbet
Spaghetti with Marinara Sauce
$7.95 |
Chicken with Potatoes & Vegetables
$7.95 |
French Dip Sandwich with Fries
$7.95 |
Macaroni & Cheese
$7.95 |
All Desserts are made fresh in house
Mousse au Chocolat Noir
$6.95 |
Creme Brulee
$6.95 |
Peach Tart
$6.95 |
Panna Cotta w/ Berry Compote
$6.95 |
Tarte Tatin
$6.95 |
Floating Island
$6.95 |
Ice-Cream
$1.25 |
Sherbet Of the Day
$1.25 |
Brie and Fresh Fruit
$7.95 |
Seasonal Fruit Plate
$7.95 |
Assorted Cheese Plate
$17.95 |